If you’ve been following my recipes for the past year or so, you’ll know that I have a “thing” for rice krispie treats. For 38 years, I only ever made plain rice krispie treats until – BAM – I discovered that I could add different ingredients and flavors to make all-new, totally unique treats. It…
Maple Bacon German Pancakes
Note: The Eggland’s Best coupon, information, and gift packs have been provided by Eggland’s Best. Recipe and opinions are my own. German Pancakes are one of my family’s favorite breakfast dishes (and, oddly, we almost always eat them for dinner). I’ve been making them for longer than I can remember…and I must say that mine…
Kielbasa, Spinach and Rice Soup #15MinuteSuppers
Do you ever throw together a meal wholly based on an ingredient or two that you need to use up before it goes bad? I seem to do that more often than I should, but every once in a while my accidental meals turn into dinners that we make again and again. Such was…
Peach Quesadillas {Perfect Game Day Appetizers}
This post is brought to you by Libby’s®, but all thoughts are my own. Whether you’re hosting a big game day party this weekend, heading over to a friend’s house to watch some football, or simply staying at home and laying low, I’ve got the perfect appetizer or snack to share. I had a…
Wheat Berry Vegetarian Tortilla Soup
My sister shared this recipe for vegetarian tortilla soup using whole wheat berries with me several years ago. I was very skeptical at first. I had used whole wheat kernels to grind into fresh wheat flour and always have several hundred pounds of whole wheat stored in my basement….but I had never considered eating…
Creamy Garlic Pasta #15MinuteSuppers
Years ago (was it 2003, perhaps?) my aunt asked the extended family members for a few of their favorite recipes to share in a family cookbook. The following recipe was one of the first recipes that I submitted to that collaborative cookbook. This simple and oh-so-easy pasta dish has stood the test of time,…
The BEST Homemade Pizza Crust and Sauce
Years ago, I was given a recipe for the “best” pizza crust and sauce (from two different people, actually). I tested them with my family who agreed, wrote them down on a blank page in the back of one of my cook books, and have referred to those two recipes many times over the…
Gyro-Style Greek Wraps #15MinuteSuppers
At the beginning of the year, I wrote out a meal plan for the first two weeks of the year…which means that sometime last week I ran out of meals. I hadn’t had a chance to make my Greek Chicken Wraps with Tzatziki Sauce and Tapenade because Necco had used the last of my…
Cheesecake Flan
My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it. When it had cooled enough to take out of the pan, we promptly ate half of it at once. It was that good. I love to order flan when I got…
Mango Chutney Chicken #15MinuteSuppers
I made this Mango Chutney Chicken the other night, and although the dish was only cooking for 15 minutes, I had children popping up from all over the house to ask what smelled so delicious. I like when that happens. I had a very reliable source report to me the next day that the chicken…
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